Skip to main content

Malay Apple: Nature's Tropical Treasure in Nigeria and Beyond



 30th of August, 2023






The Malay apple, a unique tropical fruit, has found its home in Nigeria and various tropical regions across the world. Originating from the Indo-Malayan region in Southeast Asia, this exquisite tree is celebrated for its stunning flowers and vibrant, glistening fruits. Today, these trees flourish in numerous states across Nigeria, captivating both locals and tourists alike.

What sets the Malay apple apart is its impressive size, making it the largest apple fruit globally. With a remarkable juice content ranging from 90.3 to 91.6 grams, it boasts three distinct colors – red, green, and white – and three unique shapes – oblong, obovoid, and bell. It's particularly cherished in Nigeria for its sweet-sour flavor, especially the red variety.

Beyond its visual and taste appeal, the Malay apple is a nutritional powerhouse. Backed by scientific research in journals like the Scientific World Journal, Food Chemistry, and Puerto Rico Health Sciences Journal, its nutrient composition and medicinal properties have been well-documented. Its scientific name, Syzygium malaccense, adds to its mystique as a natural wonder.

Strictly a tropical fruit, the Malay apple thrives in regions with year-round rainfall and is intolerant of frost or cold. While it prefers consistent moisture, it can adapt to seasonal rain patterns with proper irrigation. Planted in homes, gardens, and farms, these trees yield an impressive harvest, with each tree producing around two thousand apples per harvest, occurring two to three times annually once fully established.

The Malay apple's health benefits extend far and wide. Packed with epicatechin, it aids in lowering high blood pressure and detoxifying the body. Its rich fiber content helps combat constipation, while its high water content ensures hydration. Plus, it's a source of essential vitamins and minerals, promoting clearer vision and skin cancer prevention. The uses of Malay apple extend beyond Nigeria, with applications in traditional medicine across the globe, from Malaysia to Cambodia and Brazil.

When it comes to culinary delights, the ripe Malay apple can be enjoyed raw, with a thin skin and crisp, white flesh. Slightly unripe fruits are ideal for making jelly and pickles, or they can be processed into red and white table wines. For those with a sweet tooth, crafting jams and preserves from these apples is a delightful option. Additionally, you can incorporate raw pieces into fruit salads or finely chop them for salsa recipes. Even the young leaves and shoots, when not yet green, can be consumed raw with rice or cooked as greens, adding versatility to this tropical treasure. For more information or inquiries, you can reach out via WhatsApp at +234 915 088 7543 or email at akinyemi1972@yahoo.com.

Comments

Popular posts from this blog

Happy Birthday Hon. (Mrs) Olayinka Oladunjoye

On behalf of the good people of the Lagos East Senatorial District,  I heartily congratulate my dear sister, the Honourable Federal Commissioner, representing Lagos State at the National Population Commission, NPC, Hon. (Mrs) Olayinka Saidat Oladunjoye on the ocassion on her birthday. I celebrate her many accomplishments as an astute grassroot politician and public administrator. The immense contributions she made to the development of our great State are well acknowledged. On this special day, I join her family and numerous well-wishers in wishing her a happy birthday. I pray that Almighty God grants her more years in sound health and prosperity. Ameen. Congratulations and happy birthday! Senator Mukhail Adetokunbo and Mrs Feyisola Abiru

Mayoress Princess Samiat Abolanle Bada Distributes Governor Babajide Olusola Sanwo-Olu's Food Palliatives to Ikosi Isheri Residents

In a heartening display of solidarity and support, Governor Babajide Olusola Sanwo-Olu's food palliatives were distributed to the residents of Ikosi Isheri Local Council Development Area (LCDA) today. The distribution, orchestrated by the Mayoress and her team, exemplifies the Lagos State Government's dedication to alleviating the challenges faced by its citizens during these unprecedented times. The food palliatives, comprising over 5,000 crates of eggs, bread, yams, and various other essential items, were distributed to party faithfuls and residents across Ikosi Isheri LCDA. Simultaneously, similar distributions took place across the 20 LGs and 37 LCDAs in the state, underscoring the widespread reach and impact of the government's relief efforts. Speaking at the event, the Mayoress expressed profound gratitude to Governor Sanwo-Olu, highlighting his unwavering commitment to the welfare of Lagosians. "Mr. Governor is very much concerned about the people of Ikosi Isher

WHO IS KAFILAT OGBARA

  Mrs. Kafilat Ogbara was born to Alhaji and Alhaja M. Ade. Kasumu’s family in Aiyepe Ogun State. She attended Adrao International School in Victoria Island and Federal Home Science PSchool Ikoyi, Lagos respectively. Her Secondary School Education was at Federal Government Girls College Langtang, Plateau State. A graduate of English Language and Literature from the University of Lagos, she also acquired her Masters Degree in International Law and Diplomacy and another Masters Degree in Public Administration all from the University of Lagos. Mrs. Kafilat Ogbara started her career in Property and Facility Management in the Family Business. She had a background in the prints and Electronic Media as a Television Presenter on NTA on the programme ‘Faces and Events’, Publisher of Today's Prime newspaper, and the former Managing Director/ CEO of National Mirror Newspaper in the print media. She is a dedicated and committed member of the All Progressive Congress, a strong supporter and